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Noodle Stir-Fry Omelette

Turn your leftover noodles and stir-fry into a tasty omelette. Whisk a few eggs and pour them into a hot pan, then add your leftover noodles and veggies. Fold it up and cook until golden and set.

Crunchy Noodle stacks

For a crunchy twist, form your leftover noodles into small patties and fry them until crispy on both sides. You can mix in a little egg or flour to help bind them together. These noodle stacks make a great snack or side dish.

Noodle Soup

Revive your leftover noodles by turning them into a cosy soup. Simply heat up some broth or stock, add your noodles, and toss in any extra veggies or proteins you have. top with herbs, chilli, or a splash of soy sauce for a comforting and super tasty meal.

Gourmet Cold Rolls

Get creative by stuffing leftover noodles and stir-fry into rice paper wrappers for fresh cold rolls. Add some fresh herbs, lettuce, and carrot or cucumber for extra crunch, and serve with a dipping sauce like peanut or hoisin for a light, flavourful snack or lunch.

Fresh and Fiery Stir Fry Salad

Toss your leftover stir fry with some fresh greens, a handful of fresh if you have them, nuts and a fresh dressing of lemon or lime juice, sesame oil and some soy sauce and you have the perfect flavour bomb of salad that is perfect for any time.