Bread Reinvented: Unwasting Ways to Make the Most of the Humble Loaf
Bread is a household classic, but if you’ve left out, it can turn stale faster than you’d like. Before tossing that loaf on its last legs, why not get creative and transform it into something delicious? Whether you’re in the mood for a savoury dish or a sweet treat, there are plenty of fun ways to repurpose bread and keep waste to a minimum. Let’s make every crumb count.
Crunchy Crouton Magic
Transform stale bread into crunchy croutons that can elevate salads and soups. Cut stale bread into cubes, toss with olive oil, garlic powder, salt, and your favourite herbs. Bake in a preheated oven at 190°C for about 10-15 minutes or until golden and crispy.
Bread Pudding Bliss: Sweet or Savoury, Stale Bread’s New Purpose!
Don’t let that stale bread go to waste—unwaste it by turning it into a dreamy dessert with bread pudding! Tear the bread into pieces and soak it in a blend of eggs, milk, sugar, and vanilla. Toss in some chocolate chips, raisins, or nuts for extra flavour, then bake it to golden perfection.
Feeling savoury? Swap out the sweet for eggs, cheese, sautéed veggies, and herbs. Bake it up until it’s puffed and golden for a hearty, mouthwatering breakfast or brunch dish.
French Toast Fix
Stale bread was practically made for French toast—it soaks up that eggy goodness like a pro! Whisk together eggs, milk, and a splash of vanilla, then dip in your slices of stale bread. Sizzle them in a buttery pan until they’re golden and crisp. Top with syrup, fresh fruit, or a sprinkle of powdered sugar for a breakfast that’s anything but ordinary.
Pick up the crumbs
Make your own breadcrumbs to use in various recipes. Process stale bread in a food processor until you reach your desired consistency. Store in an airtight container in the fridge or freezer. Mix in dried herbs, garlic powder, or Parmesan cheese for extra flavour. Use them as a topping for pasta dishes, casseroles, or as a coating for meats and vegetables. That schnitzel will have them raving.