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Smoothies and Juices

One of the coolest (and tastiest) ways to rescue overripe fruit is by blending it into smoothies or juices! Think squishy strawberries or those super-ripe bananas—they’re perfect for a smoothie game-changer. Just toss them in with yogurt, milk, or a dairy-free option, and maybe throw in some spinach or kale for a sneaky health kick.

Sweet temptation

Turn overripe fruit into baking gold! Those super-sweet bananas are perfect for moist, irresistible banana bread—just mash them up and add to your favourite recipe. Got overripe berries or stone fruits? Fold them into muffin batter for a burst of sweetness, or whip up a quick crumble with oats, butter, and flour. Bake until golden and bubbly for a dessert that’s pure comfort with every bite. The sweetest way to unwaste.

Savoury Remix

Don’t forget about unwasting by using fruit in savory dishes. Dice up those overripe peaches or mangoes and mix with onions, coriander, and a squeeze of lime for a fresh, tangy salsa that’s perfect on grilled meats or fish. For a flavour-packed salad, add slices of citrus—the natural sweetness pairs perfectly with greens.
Got overripe apples or pears? Cook them down with vinegar, spices, and onions to make a rich, mouthwatering chutney. It’s a game-changer for meats or a tasty spread for sandwiches!

Real chill – Freezing for Later

If you can’t use your fruit right away, consider an ultimate unwaste by freezing it for later use. Chop and freeze overripe fruits like bananas, berries, or mangoes in individual portions. Just toss them into your blender whenever you’re ready for a smoothie.

Freeze mashed bananas or pureed fruit in an ice block tray, to use later in baking. Simply thaw when needed. Kick it up a notch by tossing those blocks into drinks for refreshing twist.

Snack Attack

Don’t let those overripe fruits go to waste—transform them into delicious snacks that hit the spot! Puree your fruit, spread it thin on a baking sheet, and dehydrate it in the oven to make your own fruit leather. Chewy, sweet, and perfect for every kid’s lunchbox (or your own sneaky snack stash!).
Feeling fancy? Blend those ripe fruits with creamy coconut milk, pour into molds, and freeze for a refreshing iceblock treat. It’s the ultimate way to chill out and unwaste.

Fermentation and Preservation

Don’t toss those overripe fruits—soak them in vinegar to create deliciously infused vinegars that bring a burst of flavour to your salads and dishes. Want to get even more creative? Mix your overripe fruits with sugar and water, cover with a breathable cloth, and let them ferment for a few days to make a unique fruit ferment. This tangy treat can add a surprising twist to drinks or desserts.

And don’t forget apple scraps! Turn those leftovers into homemade apple scrap vinegar to reach max level unwasting – what a great way to add a zing to your cooking or salad dressing! You’ll be so impressed with your creations you’ll be bragging to your friends!