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Fried Rice

Got leftover rice? Time to turn it into killer fried rice. Leftover rice is actually perfect for this because it’s a little dried out, giving you that ideal crispy texture. Just toss it into a hot pan with oil, soy sauce, veggies, eggs, and whatever protein you’ve got, even the leftover roast meat or bbq chicken, and boom—you’ve got a quick, delicious meal ready to go.

Rice Pancakes or Fritters

For a crispy, savoury treat, mix your leftover rice with eggs, cheese, and herbs, then shape it into pancakes or fritters. Pan-fry them until golden brown. These are great as a snack or side dish, and they’re easy make with whatever seasonings or fillings you have in the fridge.

Rice Pudding

Craving something sweet? Transform that leftover rice into a luscious rice pudding. Simmer it with milk, sugar, and a touch of cinnamon or vanilla, and you’ve got a creamy dessert that’s perfect for after dinner or even breakfast the next morning.

Burritos anyone?

Turn leftover rice into a tasty burrito filling! Mix the rice with black beans, corn, diced tomatoes, and your favourite spices. Spoon it onto a tortilla, add some shredded cheese and leftover meat, then top with avocado or salsa. Or try mixing it up with Korean flavours for bibimbap burrito, or Indian spices for a biryani burrito – the possibilities are endless!

Rice Soup or Congee

Leftover rice makes a fantastic base for soups or congee. Add broth or stock, spices, and your choice of vegetables or any proteins for a warming, hearty meal.